Each jar is a testament to our commitment to quality and flavor.
Handcrafted jams, salsas, and pickles made in small batches with locally sourced ingredients.
Our Story at Batch12
Our Journey
Batch 12 was born from a simple belief: that the best preserves come from small batches, quality ingredients, and time-honored techniques. What started in a home kitchen has grown into a passion for creating artisanal jams, salsas, and pickles that bring joy to tables everywhere.
Each jar tells a story of locally sourced fruits and vegetables, carefully selected at peak ripeness, and transformed into something extraordinary. We believe in preserving not just food, but traditions, memories, and the simple pleasure of homemade goodness.
A Message from the Owner
Behind Batch12
"Starting Batch 12 has been one of the most fulfilling journeys of my life. What began as weekend experiments in my kitchen, sharing jars with friends and family, has blossomed into something I never imagined. Every recipe carries a piece of my heart, a memory, or a lesson learned from the generations before me."
"I believe that food has the power to bring people together, to create moments of joy, and to preserve memories. When you open a jar from Batch 12, you're not just tasting a product—you're experiencing a labor of love, made with the finest ingredients and a commitment to quality that I stand behind with pride."
Kristen Marie STONER DONADJE
Founder & Head Preserver
Contact Us
Get in touch!
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